Terriaki Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Terriaki Chicken, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 12% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 17.6 mg | 88.2% | ||
Vitamin B6 | 0.99 mg | 49.6% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 535.9 mg | 15.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.88 mg | 44.2% | ||
Selenium | 33.6 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.9 g | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 1 mg 0%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 3.1 g12.4%
Sugars 0.8 g
Protein 36.9 g 73.8%
Vitamin A 12.8% Vitamin C 36.2%
Calcium 5.6% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 594
Protein 49.3 g | Carbs 88.6 g | Fat 12.1 g
Per Serving | Calories 297
Protein 32.9 g | Carbs 25.4 g | Fat 6.6 g
Per Serving | Calories 239
Protein 24.4 g | Carbs 3 g | Fat 14.2 g
Per Serving | Calories 413
Protein 55.1 g | Carbs 4.7 g | Fat 17.6 g
Per Serving | Calories 344
Protein 21.3 g | Carbs 28.7 g | Fat 15.6 g
Per Serving | Calories 189
Protein 24.7 g | Carbs 3.6 g | Fat 3.7 g
Per Serving | Calories 385
Protein 26.3 g | Carbs 47.5 g | Fat 8.9 g
Per Serving | Calories 84
Protein 7 g | Carbs 14.4 g | Fat 0.7 g