Teriyaki Experience - Chicken & Beef Pan Asian has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Teriyaki Experience - Chicken & Beef Pan Asian, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 19% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.6 g | 93.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 98 mg 32.7%
Sodium 504 mg 21%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 46.6 g 93.2%
Vitamin A 62% Vitamin C 167%
Calcium 0.7% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 9 g | Carbs 9.6 g | Fat 12 g
Per Serving | Calories 179
Protein 13.2 g | Carbs 6.7 g | Fat 11.7 g
Per 100g | Calories 569
Protein 45.4 g | Carbs 74.6 g | Fat 8.4 g
Per 100g | Calories 552
Protein 49.8 g | Carbs 65.2 g | Fat 9.3 g
Per 100g | Calories 532
Protein 32.9 g | Carbs 73.4 g | Fat 11.7 g
Per 100g | Calories 416
Protein 37.5 g | Carbs 46.8 g | Fat 9 g
Per 100g | Calories 190
Protein 38.7 g | Carbs 0 g | Fat 2.8 g
Per 100g | Calories 285
Protein 5.9 g | Carbs 61.8 g | Fat 0.6 g