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Teriyaki Chicken and Rice 1 - Recipe and Nutrition Facts
67

Teriyaki Chicken and Rice 1 Recipe

Teriyaki Chicken and Rice 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 88.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 75.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Teriyaki Chicken and Rice 1 has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat47%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.2 IU0%Mid 40%Average
Retinol19.3 mcg
Vitamin C1.9 mg3.2%Mid 40%Average
Vitamin D4.7 IU1.2%Mid 40%Average
Thiamin0.14 mg9.2%Top 30%High
Riboflavin0.14 mg8.1%Top 30%High
Niacin4 mg20%Top 30%High
Vitamin B60.28 mg13.8%Top 30%High
Folate26.3 mcg6.6%Mid 40%Average
Folic Acid14.2 mcg
Vitamin B120.14 mcg2.3%Mid 40%Average
Pantothenic Acid0.69 mg6.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14.2 mg1.4%Bottom 30%Low
Iron1.1 mg6.1%Mid 40%Average
Magnesium26.9 mg6.7%Top 30%High
Phosphorus116.1 mg11.6%Mid 40%Average
Potassium0.14 mg0%Bottom 30%Low
Sodium183.3 mg7.6%Mid 40%Average
Zinc0.96 mg6.4%Top 30%High
Copper0.14 mg6.9%Top 10%Very High
Manganese0.14 mg6.9%Mid 40%Average
Selenium8.3 mcg11.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%Mid 40%Average
Dietary Fiber0.8 g3.2%Mid 40%Average
Starch1 g
Sugars3.3 g
Sucrose0.6 mg
Glucose0.3 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g20.9%Top 30%High
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine0.7 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid1 mg
Glutamic Acid1.7 mg
Glycine0.7 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%Mid 40%Average
Saturated Fat2.4 g11.9%Mid 40%Average
Monounsaturated Fat4 g
Polyunsaturated Fat1.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water66.9 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1238 Calories from Fat 587

% Daily Value *

Total Fat 65.2 g 100.3%

Saturated Fat 17.3 g 86.5%

Trans Fat

Cholesterol 256.1 mg 85.4%

Sodium 1330.4 mg 55.4%

Total Carbohydrates 88.3 g 29.4%

Dietary Fiber 5.8 g23.2%

Sugars 24 g

Protein 75.9 g 151.8%

Vitamin A 0.2% Vitamin C 23.3%

Calcium 10.3% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/teriyaki-chicken-and-rice-161934 Embed Table:

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