Teriaky Chicken Rice Bowl has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 70.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teriaky Chicken Rice Bowl has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 6% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.44 mg | 29.2% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 10 mg | 50.1% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 138.4 mcg | 34.6% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 160.4 mg | 40.1% | ||
Phosphorus | 398 mg | 39.8% | ||
Potassium | 539.6 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 2.2 mg | 107.9% | ||
Selenium | 30.7 mcg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.2 g | 23.4% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 1 mg 0%
Total Carbohydrates 70.2 g 23.4%
Dietary Fiber 11 g44%
Sugars 5 g
Protein 28.8 g 57.6%
Vitamin A 0.4% Vitamin C 1.2%
Calcium 4.9% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 30.9 g | Carbs 20.3 g | Fat 5.8 g
Per Serving | Calories 271
Protein 29.4 g | Carbs 23.1 g | Fat 5.8 g
Per Serving | Calories 68
Protein 4.9 g | Carbs 7.2 g | Fat 2.1 g
Per Serving | Calories 261
Protein 20.6 g | Carbs 29.3 g | Fat 5.9 g
Per Serving | Calories 183
Protein 25.3 g | Carbs 0.6 g | Fat 8.3 g
Per Serving | Calories 422
Protein 31.9 g | Carbs 32.8 g | Fat 18.5 g
Per Serving | Calories 325
Protein 19.6 g | Carbs 36.7 g | Fat 9.9 g
Per Serving | Calories 200
Protein 8.3 g | Carbs 31.1 g | Fat 5.5 g