Creamy Ranch Pork Chops & Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Ranch Pork Chops & Rice has been given a composite ranking of 61, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 28% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.58 mg | 38.9% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 678.9 mg | 19.4% | ||
Sodium | 436 mg | 18.2% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 31.7 mcg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 45.1 mg 15%
Sodium 436 mg 18.2%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 1 g4%
Sugars 1.5 g
Protein 19.6 g 39.2%
Vitamin A 0.1% Vitamin C 1%
Calcium 14.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 23.6 g | Carbs 20.3 g | Fat 20.4 g
Per Serving | Calories 374
Protein 26.2 g | Carbs 15.5 g | Fat 21.7 g
Per Serving | Calories 284
Protein 35.1 g | Carbs 3.7 g | Fat 13.7 g
Per Serving | Calories 353
Protein 26.8 g | Carbs 8.5 g | Fat 23.3 g
Per Serving | Calories 432
Protein 28.8 g | Carbs 70.2 g | Fat 3 g
Per Serving | Calories 183
Protein 25.3 g | Carbs 0.6 g | Fat 8.3 g
Per Serving | Calories 200
Protein 8.3 g | Carbs 31.1 g | Fat 5.5 g
Per Serving | Calories 236
Protein 22.2 g | Carbs 21.2 g | Fat 6.8 g