Tennis Bread, plain (Apache) has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tennis Bread, plain (Apache) has been given a composite ranking of 63, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.7 mg | 46.7% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 3.4 mg | 17% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 252 mcg | 63% | Top 10% | Very High |
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | Mid 40% | Average |
Iron | 3.4 mg | 18.9% | Top 10% | Very High |
Phosphorus | 160 mg | 16% | Mid 40% | Average |
Potassium | 100 mg | 2.9% | Bottom 30% | Low |
Sodium | 810 mg | 33.8% | Top 30% | High |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.5 mg | 25% | Top 30% | High |
Selenium | 15.5 mcg | 22.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Starch | 45.1 g | |||
Sugars | 3 g | |||
Sucrose | 0.4 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 2.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol
Sodium 810 mg 33.8%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 2.6 g10.4%
Sugars 3 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 6.7% Iron 18.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 1.1 g | Carbs 3.9 g | Fat 0 g
Per 100g | Calories 226
Protein 13.7 g | Carbs 28.1 g | Fat 6.2 g
Per 100g | Calories 228
Protein 12.8 g | Carbs 25.2 g | Fat 8.2 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 7.4 g | Fat 4.9 g
Per 100g | Calories 25
Protein 0 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 167
Protein 0 g | Carbs 3.3 g | Fat 16.7 g
Per 100g | Calories 50
Protein 2 g | Carbs 8 g | Fat 1 g
Per 100g | Calories 474
Protein 1.8 g | Carbs 26.3 g | Fat 40.4 g