Tempeh Enchilada Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indonesian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tempeh Enchilada Casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 462 mg | 13.2% | ||
Sodium | 268.8 mg | 11.2% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 268.8 mg 11.2%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 5.5 g22%
Sugars 1 g
Protein 12.4 g 24.8%
Vitamin A 16.7% Vitamin C 36.2%
Calcium 20.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 22.2 g | Carbs 27.5 g | Fat 10.9 g
Per Serving | Calories 332
Protein 20.7 g | Carbs 12.8 g | Fat 22 g
Per Serving | Calories 267
Protein 13.3 g | Carbs 52.8 g | Fat 2.1 g
Per Serving | Calories 379
Protein 19.6 g | Carbs 54 g | Fat 10.1 g
Per Serving | Calories 281
Protein 35.6 g | Carbs 11.4 g | Fat 8.7 g
Per Serving | Calories 233
Protein 26.2 g | Carbs 14.5 g | Fat 7.6 g
Per Serving | Calories 154
Protein 14.3 g | Carbs 15.2 g | Fat 3.9 g
Per Serving | Calories 280
Protein 24.2 g | Carbs 8.4 g | Fat 17.4 g