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Shrimp , Asparagus and Pepper Pasta - Recipe and Nutrition Facts
24

Shrimp, Asparagus and Pepper Pasta Recipe

Shrimp, Asparagus and Pepper Pasta has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Folate.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shrimp, Asparagus and Pepper Pasta has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat30%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Calcium
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C59.3 mg98.9%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.17 mg11.1%
Riboflavin0.2 mg11.9%
Niacin3.2 mg16.2%
Vitamin B60.25 mg12.5%
Folate84.4 mcg21.1%
Vitamin B121.4 mcg23.2%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium298 mg29.8%
Iron3.5 mg19.3%
Magnesium52 mg13%
Phosphorus332 mg33.2%
Potassium341 mg9.7%
Sodium454.8 mg19%
Zinc2.2 mg14.8%
Copper0.29 mg14.5%
Manganese0.29 mg14.6%
Selenium41.7 mcg59.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber1.7 g6.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 171.9 mg 57.3%

Sodium 454.8 mg 19%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 1.7 g6.8%

Sugars 0.2 g

Protein 26.2 g 52.4%

Vitamin A 10.9% Vitamin C 98.9%

Calcium 29.8% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=997628 Embed Table:

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