Shrimp, Asparagus and Pepper Pasta has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Folate.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp, Asparagus and Pepper Pasta has been given a composite ranking of 24, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 30% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 59.3 mg | 98.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 1.4 mcg | 23.2% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 341 mg | 9.7% | ||
Sodium | 454.8 mg | 19% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 41.7 mcg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 171.9 mg 57.3%
Sodium 454.8 mg 19%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.7 g6.8%
Sugars 0.2 g
Protein 26.2 g 52.4%
Vitamin A 10.9% Vitamin C 98.9%
Calcium 29.8% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 16 g | Carbs 14 g | Fat 6 g
Per 100g | Calories 129
Protein 4.7 g | Carbs 14.7 g | Fat 5 g
Per Serving | Calories 298
Protein 22 g | Carbs 40 g | Fat 7.7 g
Per Serving | Calories 294
Protein 30.1 g | Carbs 25.3 g | Fat 8.8 g
Per Serving | Calories 180
Protein 31.4 g | Carbs 7.8 g | Fat 2.1 g
Per Serving | Calories 222
Protein 28.8 g | Carbs 12.8 g | Fat 5.6 g
Per Serving | Calories 281
Protein 35.6 g | Carbs 11.4 g | Fat 8.7 g
Per Serving | Calories 220
Protein 12.4 g | Carbs 24.6 g | Fat 9.1 g