Ted's Montana Grill - Whole Milk has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Ted's Montana Grill - Whole Milk has been given a composite ranking of 33, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44.1 IU | 0.9% | Mid 40% | Average |
Vitamin C | 81.2 mg | 135.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1278.7 mg | 127.9% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 52.7 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 49
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 239 mg 10%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 0 g
Sugars 22.7 g
Protein 16 g 32%
Vitamin A 4% Vitamin C 614%
Calcium 580% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 326
Protein 31.9 g | Carbs 47.5 g | Fat 0.7 g
Per 100g | Calories 32
Protein 1.8 g | Carbs 2.35 g | Fat 1.8 g
Per 100g | Calories 61
Protein 1.8 g | Carbs 6.2 g | Fat 3.4 g
Per 100g | Calories 207
Protein 11.2 g | Carbs 17 g | Fat 10.7 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 286
Protein 34.8 g | Carbs 1.11 g | Fat 14.6 g
Per 100g | Calories 156
Protein 21 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 53
Protein 0.59 g | Carbs 13.5 g | Fat 0.29 g