Ted's Montana Grill - Red Beans & Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 19.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ted's Montana Grill - Red Beans & Rice has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 299.8 IU | 6% | Top 30% | High |
Vitamin C | 250.8 mg | 418% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310.4 mg | 31% | Top 10% | Very High |
Iron | 0.25 mg | 1.4% | Bottom 30% | Low |
Sodium | 329.1 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 5.6 g | 22.6% | Top 10% | Very High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 23
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 933 mg 38.9%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 16 g64%
Sugars 4 g
Protein 29 g 58%
Vitamin A 17% Vitamin C 1185%
Calcium 88% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 12.5 g | Carbs 71.4 g | Fat 1.8 g
Per Serving | Calories 373
Protein 13.8 g | Carbs 72.3 g | Fat 3.4 g
Per 100g | Calories 335
Protein 12.3 g | Carbs 70.5 g | Fat 1.8 g
Per 100g | Calories 290
Protein 16.6 g | Carbs 49 g | Fat 3.6 g
Per 100g | Calories 471
Protein 1.5 g | Carbs 10.1 g | Fat 48.2 g
Per 100g | Calories 160
Protein 20.5 g | Carbs 3.4 g | Fat 6.7 g
Per 100g | Calories 131
Protein 0 g | Carbs 35.3 g | Fat 0 g
Per 100g | Calories 152
Protein 9.1 g | Carbs 0 g | Fat 12.2 g