Ted's Montana Grill - Chive Caper Tartar Sauce has a high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 6.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Russian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Ted's Montana Grill - Chive Caper Tartar Sauce, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 93% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 10% | Very High |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Sodium | 726.6 mg | 30.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.1 g | 78.7% | Top 10% | Very High |
Saturated Fat | 11.3 g | 56.4% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 93
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 206 mg 8.6%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0 g
Sugars 1.6 g
Protein 0.5 g 1%
Vitamin A Vitamin C 102%
Calcium 5% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 16 g | Carbs 88 g | Fat 12 g
Per Serving | Calories 246
Protein 2.5 g | Carbs 4.6 g | Fat 25 g
Per 100g | Calories 104
Protein 2.3 g | Carbs 7.9 g | Fat 7.1 g
Per 100g | Calories 717
Protein 82 g | Carbs 0.5 g | Fat 40.7 g
Per 100g | Calories 355
Protein 5.9 g | Carbs 3.9 g | Fat 35.7 g
Per 100g | Calories 198
Protein 30.2 g | Carbs 1.97 g | Fat 7.1 g