Ted's Montana Grill - 1/2 Fries & 1/2 Rings has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Ted's Montana Grill - 1/2 Fries & 1/2 Rings, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60.8 g | 93.5% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 1034 Calories from Fat 53
% Daily Value *
Total Fat 60.8 g 93.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 12 mg 4%
Sodium 1138 mg 47.4%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 8.1 g32.4%
Sugars 10.7 g
Protein 13.2 g 26.4%
Vitamin A 72% Vitamin C 25%
Calcium 60% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 5.1 g | Carbs 22.7 g | Fat 7.8 g
Per 100g | Calories 127
Protein 3.5 g | Carbs 25.4 g | Fat 0.4 g
Per 100g | Calories 129
Protein 1.8 g | Carbs 20.6 g | Fat 4.4 g
Per 100g | Calories 412
Protein 5.2 g | Carbs 68.2 g | Fat 14.2 g
Per 100g | Calories 53
Protein 0.59 g | Carbs 13.5 g | Fat 0.29 g
Per 100g | Calories 156
Protein 21 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 657
Protein 10 g | Carbs 76.3 g | Fat 38 g
Per 100g | Calories 169
Protein 23.2 g | Carbs 2.02 g | Fat 7.1 g