Tea Cakes II has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tea Cakes II has been given a composite ranking of 47, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 15 mg 0.6%
Total Carbohydrates 54 g 18%
Dietary Fiber 1 g4%
Sugars 22 g
Protein 5 g 10%
Vitamin A 2% Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 110
Protein 1.6 g | Carbs 16.8 g | Fat 4.2 g
Per Serving | Calories 290
Protein 4 g | Carbs 40 g | Fat 13 g
Per Serving | Calories 290
Protein 5 g | Carbs 39 g | Fat 13 g
Per Serving | Calories 290
Protein 2 g | Carbs 31 g | Fat 18 g
Per Serving | Calories 270
Protein 2 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 70
Protein 1 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 160
Protein 3 g | Carbs 33 g | Fat 2.5 g