TCBY - Cappuccino Chiller, Toffee Coffee has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for TCBY - Cappuccino Chiller, Toffee Coffee, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 129.1 IU | 2.6% | Mid 40% | Average |
Vitamin C | 0.21 mg | 0.34% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120.5 mg | 12% | Top 30% | High |
Iron | 0.06 mg | 0.34% | Bottom 30% | Low |
Sodium | 105 mg | 4.4% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.4% | Mid 40% | Average |
Saturated Fat | 5.2 g | 25.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.4%
Saturated Fat 5.2 g 25.8%
Trans Fat 0 g
Cholesterol 20.7 mg 6.9%
Sodium 105 mg 4.4%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 0 g
Sugars 27.4 g
Protein 4.8 g 9.6%
Vitamin A 2.6% Vitamin C 0.34%
Calcium 12% Iron 0.34%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 4 g | Carbs 18.2 g | Fat 4.6 g
Per 100g | Calories 169
Protein 4.5 g | Carbs 26 g | Fat 5.7 g
Per 100g | Calories 195
Protein 4.8 g | Carbs 28.9 g | Fat 7.2 g
Per 100g | Calories 148
Protein 4.3 g | Carbs 23.4 g | Fat 5.2 g
Per Serving | Calories 329
Protein 4.3 g | Carbs 51.7 g | Fat 12 g
Per Serving | Calories 340
Protein 4.3 g | Carbs 66 g | Fat 8 g
Per 100g | Calories 195
Protein 4.8 g | Carbs 28.9 g | Fat 7.2 g
Per 100g | Calories 169
Protein 4.5 g | Carbs 26 g | Fat 5.7 g
Per 100g | Calories 190
Protein 4.7 g | Carbs 31.4 g | Fat 5.5 g
Per 100g | Calories 201
Protein 3.9 g | Carbs 36.3 g | Fat 5.3 g