Tator Tot Cassrole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Tator Tot Cassrole, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 158 mg | 4.5% | ||
Sodium | 585 mg | 24.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 585 mg 24.4%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 2.4 g9.6%
Sugars 2.2 g
Protein 17 g 34%
Vitamin A 8.1% Vitamin C 11%
Calcium 11.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 23.2 g | Carbs 33.7 g | Fat 16.8 g
Per Serving | Calories 185
Protein 3.4 g | Carbs 23 g | Fat 8.6 g
Per Serving | Calories 171
Protein 21.2 g | Carbs 8.1 g | Fat 5.8 g
Per Serving | Calories 132
Protein 7.3 g | Carbs 8.5 g | Fat 7.2 g