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Tator Tot Cassrole - Recipe and Nutrition Facts
37

Tator Tot Cassrole Recipe

Tator Tot Cassrole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Tator Tot Cassrole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat43%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C6.6 mg11%
Vitamin D1.6 IU0.4%
Vitamin E0.58 mg1.9%
Thiamin0.07 mg4.7%
Riboflavin0.12 mg6.8%
Niacin0.8 mg4%
Vitamin B60.05 mg2.3%
Folate34.4 mcg8.6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron2 mg11.1%
Magnesium17.6 mg4.4%
Phosphorus118 mg11.8%
Potassium158 mg4.5%
Sodium585 mg24.4%
Zinc0.84 mg5.6%
Copper0.1 mg5.2%
Manganese0.19 mg9.6%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber2.4 g9.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat5 g25%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 49.8 mg 16.6%

Sodium 585 mg 24.4%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 2.4 g9.6%

Sugars 2.2 g

Protein 17 g 34%

Vitamin A 8.1% Vitamin C 11%

Calcium 11.9% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=505580 Embed Table:

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