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Mexi Mess - Recipe and Nutrition Facts
26

Mexi Mess Recipe

Mexi Mess has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Mexi Mess has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat31%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.03 mg2.2%
Riboflavin0.03 mg1.6%
Niacin0.68 mg3.4%
Vitamin B60.1 mg5%
Folate13.2 mcg3.3%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron2.2 mg12.4%
Magnesium10.8 mg2.7%
Phosphorus21 mg2.1%
Potassium175.1 mg5%
Sodium602.8 mg25.1%
Zinc0.21 mg1.4%
Copper0.26 mg13.2%
Manganese0.08 mg4.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber3.3 g13.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat2.4 g12%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 52 mg 17.3%

Sodium 602.8 mg 25.1%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 3.3 g13.2%

Sugars 0 g

Protein 21.2 g 42.4%

Vitamin A 9.9% Vitamin C 19.1%

Calcium 2.5% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1504818 Embed Table:

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