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Tater Tot Hot Dish 1 - Recipe and Nutrition Facts
51

Tater Tot Hot Dish 1 Recipe

Tater Tot Hot Dish 1 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Niacin.

The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Tater Tot Hot Dish 1 has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat51%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A166.8 IU3.3%Mid 40%Average
Retinol24.9 mcg
Vitamin C4.6 mg7.7%Mid 40%Average
Vitamin D2.8 IU0.7%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin2.8 mg13.8%Top 30%High
Vitamin B60 mg
Folate18.9 mcg4.7%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.46 mcg7.7%Top 30%High
Pantothenic Acid0.46 mg4.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64.5 mg6.5%Top 30%High
Iron1.4 mg7.7%Top 30%High
Magnesium24 mg6%Mid 40%Average
Phosphorus146.5 mg14.7%Top 30%High
Potassium379.3 mg10.8%Top 10%Very High
Sodium428.8 mg17.9%Top 30%High
Zinc1.8 mg12.3%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium5.5 mcg7.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%Top 30%High
Dietary Fiber2 g7.9%Top 30%High
Starch1.8 g
Sugars1.5 g
Sucrose0.9 mg
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.7%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid0.9 mg
Glutamic Acid1.8 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.3%Top 30%High
Saturated Fat5.7 g28.6%Top 30%High
Monounsaturated Fat7.4 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water75.1 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 568 Calories from Fat 296

% Daily Value *

Total Fat 32.9 g 50.6%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 57.4 mg 19.1%

Sodium 930.6 mg 38.8%

Total Carbohydrates 50.7 g 16.9%

Dietary Fiber 4.3 g17.2%

Sugars 3.3 g

Protein 20.3 g 40.6%

Vitamin A 7.2% Vitamin C 16.7%

Calcium 14% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tater-tot-hot-dish-289984 Embed Table:

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