Tater Tot Hot Dish 1 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tater Tot Hot Dish 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 166.8 IU | 3.3% | Mid 40% | Average |
Retinol | 24.9 mcg | |||
Vitamin C | 4.6 mg | 7.7% | Mid 40% | Average |
Vitamin D | 2.8 IU | 0.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.8 mg | 13.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 18.9 mcg | 4.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.46 mcg | 7.7% | Top 30% | High |
Pantothenic Acid | 0.46 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.5 mg | 6.5% | Top 30% | High |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 146.5 mg | 14.7% | Top 30% | High |
Potassium | 379.3 mg | 10.8% | Top 10% | Very High |
Sodium | 428.8 mg | 17.9% | Top 30% | High |
Zinc | 1.8 mg | 12.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.5 mcg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | Top 30% | High |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Starch | 1.8 g | |||
Sugars | 1.5 g | |||
Sucrose | 0.9 mg | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.3% | Top 30% | High |
Saturated Fat | 5.7 g | 28.6% | Top 30% | High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.1 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 296
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 57.4 mg 19.1%
Sodium 930.6 mg 38.8%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 4.3 g17.2%
Sugars 3.3 g
Protein 20.3 g 40.6%
Vitamin A 7.2% Vitamin C 16.7%
Calcium 14% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 5.7 g | Carbs 3.2 g | Fat 3.7 g
Per Serving | Calories 242
Protein 8.1 g | Carbs 22.3 g | Fat 13.9 g
Per Serving | Calories 139
Protein 7.6 g | Carbs 10.4 g | Fat 7.4 g
Per Serving | Calories 225
Protein 16.4 g | Carbs 5 g | Fat 15.1 g
Per Serving | Calories 15
Protein 0 g | Carbs 3.5 g | Fat 0.24 g
Per Serving | Calories 102
Protein 3.1 g | Carbs 15.6 g | Fat 3.2 g
Per Serving | Calories 119
Protein 17.5 g | Carbs 8.4 g | Fat 1.5 g