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Tater Tot Casserole with vegetables - Recipe and Nutrition Facts
51

Tater Tot Casserole with vegetables Recipe

Tater Tot Casserole with vegetables has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tater Tot Casserole with vegetables has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat45%
 Calories from Carbs37%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.11 mg7.1%
Riboflavin0.18 mg10.6%
Niacin3.2 mg16.2%
Vitamin B60.22 mg10.9%
Folate24 mcg6%
Vitamin B121.2 mcg19.5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.8 mg9.9%
Magnesium23.6 mg5.9%
Phosphorus115 mg11.5%
Potassium586.3 mg16.8%
Sodium590.2 mg24.6%
Zinc2.7 mg17.7%
Copper0.08 mg4%
Manganese0.12 mg5.8%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber2.9 g11.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat5.7 g28.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 42.9 mg 14.3%

Sodium 590.2 mg 24.6%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 2.9 g11.6%

Sugars 3.2 g

Protein 14.5 g 29%

Vitamin A 8.4% Vitamin C 10.3%

Calcium 1.1% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=251953 Embed Table:

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