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Kendall's Tater Tot Casserole - Recipe and Nutrition Facts
42

Kendall's Tater Tot Casserole Recipe

Kendall's Tater Tot Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Kendall's Tater Tot Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat60%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.05 mg3.3%
Riboflavin0.15 mg8.9%
Niacin2.8 mg14.2%
Vitamin B60.14 mg7.2%
Folate6 mcg1.5%
Vitamin B121.4 mcg22.9%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron1.7 mg9.4%
Magnesium13.6 mg3.4%
Phosphorus99 mg9.9%
Potassium576.7 mg16.5%
Sodium724.5 mg30.2%
Zinc2.3 mg15.6%
Copper0.14 mg7.1%
Manganese0.1 mg4.9%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber2 g8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.7 g45.7%
Saturated Fat12 g60%
Monounsaturated Fat10 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 29.7 g 45.7%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 66.6 mg 22.2%

Sodium 724.5 mg 30.2%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 2 g8%

Sugars 2.6 g

Protein 18.2 g 36.4%

Vitamin A 7.5% Vitamin C 0.2%

Calcium 18.8% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=879143 Embed Table:

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