Tater Tot Casserole II has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tater Tot Casserole II has been given a composite ranking of 29, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 830 mg | 23.7% | ||
Sodium | 1930 mg | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 60 mg 20%
Sodium 1930 mg 80.4%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 21 g 42%
Vitamin A 4% Vitamin C 20%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 662
Protein 18.7 g | Carbs 70.1 g | Fat 40.3 g
Per Serving | Calories 707
Protein 14.2 g | Carbs 44.9 g | Fat 56.3 g
Per Serving | Calories 320
Protein 37 g | Carbs 5 g | Fat 16 g
Per Serving | Calories 161
Protein 14.3 g | Carbs 6.3 g | Fat 8.7 g
Per Serving | Calories 170
Protein 7 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 150
Protein 0 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 70
Protein 3 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 300
Protein 5 g | Carbs 45 g | Fat 11 g