Sonny's Tater Tot Casserole has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sonny's Tater Tot Casserole has been given a composite ranking of 39, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 46% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 350 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 350 mg 14.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 37 g 74%
Vitamin A 70% Vitamin C 15%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 21 g | Carbs 48 g | Fat 28 g
Per Serving | Calories 662
Protein 18.7 g | Carbs 70.1 g | Fat 40.3 g
Per Serving | Calories 161
Protein 14.3 g | Carbs 6.3 g | Fat 8.7 g
Per Serving | Calories 286
Protein 17.7 g | Carbs 26.3 g | Fat 11.5 g
Per Serving | Calories 710
Protein 35 g | Carbs 98 g | Fat 24 g
Per Serving | Calories 90
Protein 6 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 410
Protein 29 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 720
Protein 25 g | Carbs 89 g | Fat 29 g