Tasty Truffles (no refined sugar) has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tasty Truffles (no refined sugar) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 259.3 mg | 7.4% | ||
Sodium | 21.1 mg | 0.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 21.1 mg 0.9%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 4.1 g16.4%
Sugars 11.7 g
Protein 1.8 g 3.6%
Vitamin A 1.3% Vitamin C 1.7%
Calcium 5.5% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 1 g | Carbs 6.7 g | Fat 13.7 g
Per Serving | Calories 173
Protein 8.7 g | Carbs 23.1 g | Fat 6.4 g
Per Serving | Calories 73
Protein 2 g | Carbs 4.2 g | Fat 6.2 g
Per Serving | Calories 112
Protein 3.1 g | Carbs 4.5 g | Fat 10.5 g
Per Serving | Calories 89
Protein 2.4 g | Carbs 11.3 g | Fat 3.7 g
Per Serving | Calories 144
Protein 2.3 g | Carbs 23.4 g | Fat 5.1 g
Per Serving | Calories 343
Protein 10.4 g | Carbs 54.6 g | Fat 8.8 g
Per Serving | Calories 130
Protein 2.5 g | Carbs 21.1 g | Fat 4.1 g