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Tasty Seasoned Cabbage - Recipe and Nutrition Facts
79

Tasty Seasoned Cabbage Recipe

Tasty Seasoned Cabbage has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Tasty Seasoned Cabbage has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat68%
 Calories from Carbs21%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C29.9 mg49.8%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.05 mg3.5%
Riboflavin0.04 mg2.4%
Niacin0.3 mg1.5%
Vitamin B60.11 mg5.4%
Folate41.6 mcg10.4%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.94 mg5.2%
Magnesium18.8 mg4.7%
Phosphorus55 mg5.5%
Potassium282.2 mg8.1%
Sodium239.8 mg10%
Zinc0.56 mg3.7%
Copper0.07 mg3.6%
Manganese0.2 mg9.8%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber2.5 g10%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat1.7 g8.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 239.8 mg 10%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 2.5 g10%

Sugars 0.3 g

Protein 3.7 g 7.4%

Vitamin A 2.4% Vitamin C 49.8%

Calcium 5.3% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=493855 Embed Table:

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