Oven-Baked Seasoned Fries has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Oven-Baked Seasoned Fries has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 54.9 mg | 91.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.93 mg | 46.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 17.9 mg | 0.7% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 17.9 mg 0.7%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 6.3 g25.2%
Sugars 2.4 g
Protein 6 g 12%
Vitamin A 9.9% Vitamin C 91.5%
Calcium 5.6% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 8.1 g | Carbs 10.5 g | Fat 6.8 g
Per Serving | Calories 133
Protein 2.5 g | Carbs 26 g | Fat 2.4 g
Per Serving | Calories 209
Protein 8.3 g | Carbs 15.1 g | Fat 13.1 g
Per Serving | Calories 73
Protein 3 g | Carbs 14.8 g | Fat 1.2 g
Per Serving | Calories 133
Protein 2.5 g | Carbs 26 g | Fat 2.4 g
Per Serving | Calories 243
Protein 5.6 g | Carbs 48.4 g | Fat 3.6 g
Per Serving | Calories 180
Protein 4 g | Carbs 33.9 g | Fat 3.8 g
Per Serving | Calories 123
Protein 3.3 g | Carbs 16.4 g | Fat 5.2 g