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Tasty , Low Calorie Tuna Rice Casserole - Recipe and Nutrition Facts
47

Tasty, Low Calorie Tuna Rice Casserole Recipe

Tasty, Low Calorie Tuna Rice Casserole has a high-calorie, average-carb, average-fat and high-protein content.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tasty, Low Calorie Tuna Rice Casserole has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat32%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A980 IU19.6%
Vitamin C6.5 mg10.9%
Vitamin D23.6 IU5.9%
Vitamin E0.24 mg0.8%
Thiamin0.27 mg18.3%
Riboflavin0.15 mg8.7%
Niacin2.1 mg10.6%
Vitamin B60.14 mg6.9%
Folate72.4 mcg18.1%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2.8 mg15.6%
Magnesium25.6 mg6.4%
Phosphorus114 mg11.4%
Potassium219.3 mg6.3%
Sodium967.7 mg40.3%
Zinc0.93 mg6.2%
Copper0.11 mg5.7%
Manganese0.54 mg26.8%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber3.5 g14%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat4.6 g23%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 43.1 mg 14.4%

Sodium 967.7 mg 40.3%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 3.5 g14%

Sugars 5.1 g

Protein 19.9 g 39.8%

Vitamin A 19.6% Vitamin C 10.9%

Calcium 9.4% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1638557 Embed Table:

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