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Tasty lightly sweetened zucchini bread (lower fat) - Recipe and Nutrition Facts
66

Tasty lightly sweetened zucchini bread (lower fat) Recipe

Tasty lightly sweetened zucchini bread (lower fat) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Tasty lightly sweetened zucchini bread (lower fat) has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat36%
 Calories from Carbs54%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.09 mg6.2%
Riboflavin0.04 mg2.5%
Niacin0.5 mg2.5%
Vitamin B60.1 mg5.2%
Folate21.2 mcg5.3%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.92 mg5.1%
Magnesium26 mg6.5%
Phosphorus67 mg6.7%
Potassium174.4 mg5%
Sodium217.6 mg9.1%
Zinc0.63 mg4.2%
Copper0.16 mg7.8%
Manganese0.72 mg36.2%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber4.3 g17.2%
Sugars14.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat1 g5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 36.8 mg 12.3%

Sodium 217.6 mg 9.1%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 4.3 g17.2%

Sugars 14.7 g

Protein 5.5 g 11%

Vitamin A 10.7% Vitamin C 11%

Calcium 3.8% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=948965 Embed Table:

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