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Tasty Chicken in a Crock Pot - Recipe and Nutrition Facts
74

Tasty Chicken in a Crock Pot Recipe

Tasty Chicken in a Crock Pot has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Pantothenic Acid.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tasty Chicken in a Crock Pot, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat64%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E3.4 mg11.3%
Thiamin0.14 mg9.4%
Riboflavin0.29 mg17.1%
Niacin17.7 mg88.6%
Vitamin B60.97 mg48.5%
Folate76.8 mcg19.2%
Vitamin B120.59 mcg9.9%
Pantothenic Acid2.2 mg21.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron5.9 mg32.6%
Magnesium68.8 mg17.2%
Phosphorus425 mg42.5%
Potassium605.8 mg17.3%
Sodium3 mg0.1%
Zinc2.7 mg18.2%
Copper0.38 mg19.2%
Manganese0.58 mg28.8%
Selenium56.8 mcg81.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber6.2 g24.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44 g88%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.5 g68.5%
Saturated Fat8.5 g42.5%
Monounsaturated Fat26.6 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 613 Calories from Fat 0

% Daily Value *

Total Fat 44.5 g 68.5%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 111.4 mg 37.1%

Sodium 3 mg 0.1%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 6.2 g24.8%

Sugars 0 g

Protein 44 g 88%

Vitamin A 3.3% Vitamin C 2.2%

Calcium 6.7% Iron 32.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1028413 Embed Table:

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