Tasty Chicken in a Crock Pot has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Pantothenic Acid.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tasty Chicken in a Crock Pot, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 64% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 17.7 mg | 88.6% | ||
Vitamin B6 | 0.97 mg | 48.5% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 605.8 mg | 17.3% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 56.8 mcg | 81.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.5 g | 68.5% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 26.6 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 613 Calories from Fat 0
% Daily Value *
Total Fat 44.5 g 68.5%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 111.4 mg 37.1%
Sodium 3 mg 0.1%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 6.2 g24.8%
Sugars 0 g
Protein 44 g 88%
Vitamin A 3.3% Vitamin C 2.2%
Calcium 6.7% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 19.4 g | Carbs 3.5 g | Fat 0.6 g
Per Serving | Calories 119
Protein 11.2 g | Carbs 5.9 g | Fat 5.1 g
Per Serving | Calories 311
Protein 20.8 g | Carbs 47.2 g | Fat 2 g
Per Serving | Calories 187
Protein 13.6 g | Carbs 2.07 g | Fat 13.1 g
Per Serving | Calories 521
Protein 27.9 g | Carbs 57.4 g | Fat 19.7 g
Per Serving | Calories 150
Protein 7.1 g | Carbs 16 g | Fat 6.6 g
Per Serving | Calories 75
Protein 4.1 g | Carbs 8.4 g | Fat 3.3 g
Per Serving | Calories 363
Protein 17.8 g | Carbs 43.5 g | Fat 9.4 g