Tasty Apple Butternut squash has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 112.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Tasty Apple Butternut squash, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32765 IU | 655.3% | ||
Vitamin C | 81.5 mg | 135.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 149.2 mg | 37.3% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 124.8 mg | 5.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.3 mg | 67.1% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 112.3 g | 37.4% | ||
Dietary Fiber | 20.8 g | 83.2% | ||
Sugars | 39.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 15.1 g | 75.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 627 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 124.8 mg 5.2%
Total Carbohydrates 112.3 g 37.4%
Dietary Fiber 20.8 g83.2%
Sugars 39.1 g
Protein 4.8 g 9.6%
Vitamin A 655.3% Vitamin C 135.8%
Calcium 24.2% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 4.4 g | Carbs 20.4 g | Fat 6.5 g
Per Serving | Calories 89
Protein 3.3 g | Carbs 15.3 g | Fat 2.5 g
Per Serving | Calories 101
Protein 2.3 g | Carbs 23.7 g | Fat 0.4 g
Per Serving | Calories 186
Protein 3.3 g | Carbs 24.9 g | Fat 10.1 g