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Tasty and Healthy Chicken Parmesan (Pics included) - Recipe and Nutrition Facts
65

Tasty and Healthy Chicken Parmesan (Pics included) Recipe

Tasty and Healthy Chicken Parmesan (Pics included) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Tasty and Healthy Chicken Parmesan (Pics included), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat32%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C9.2 mg15.4%
Vitamin D7.2 IU1.8%
Vitamin E0.84 mg2.8%
Thiamin0.16 mg10.4%
Riboflavin0.15 mg9.1%
Niacin1.3 mg6.7%
Vitamin B60.06 mg2.8%
Folate60.8 mcg15.2%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron3 mg16.5%
Magnesium20 mg5%
Phosphorus149 mg14.9%
Potassium475 mg13.6%
Sodium1 mg0%
Zinc1 mg6.8%
Copper0.09 mg4.3%
Manganese0.24 mg12.1%
Selenium19.3 mcg27.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber4.6 g18.4%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 72.3 mg 24.1%

Sodium 1 mg 0%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 4.6 g18.4%

Sugars 6.5 g

Protein 26.8 g 53.6%

Vitamin A 11.7% Vitamin C 15.4%

Calcium 22.2% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=616010 Embed Table:

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