Tasty A Gluten-Free for a Healthy Life Recipe has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 151.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Tasty A Gluten-Free for a Healthy Life Recipe, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 28% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | Top 10% | Very High |
Dietary Fiber | 0.3 g | 1.2% | Bottom 30% | Low |
Sugars | 54.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.1% | Mid 40% | Average |
Saturated Fat | 4.8 g | 24.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 865 Calories from Fat 241
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 12.8 g 63.8%
Trans Fat 0 g
Cholesterol 206 mg 68.7%
Sodium 743 mg 31%
Total Carbohydrates 151.3 g 50.4%
Dietary Fiber 0.8 g3.2%
Sugars 144 g
Protein 8.2 g 16.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 9.6 g | Carbs 14.7 g | Fat 8.2 g
Per Serving | Calories 158
Protein 9.9 g | Carbs 18.2 g | Fat 4.8 g
Per Serving | Calories 39
Protein 0.92 g | Carbs 8.9 g | Fat 0.36 g
Per Serving | Calories 241
Protein 4.5 g | Carbs 18.4 g | Fat 17.3 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 5.6 g | Fat 0.37 g
Per Serving | Calories 514
Protein 4.9 g | Carbs 32.6 g | Fat 40.4 g
Per Serving | Calories 165
Protein 8.9 g | Carbs 5.4 g | Fat 12.2 g
Per Serving | Calories 404
Protein 5.7 g | Carbs 65 g | Fat 14.8 g