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Tastes Like Mom's Meatloaf - Recipe and Nutrition Facts
30

Tastes Like Mom's Meatloaf Recipe

Tastes Like Mom's Meatloaf has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Tastes Like Mom's Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat70%
 Calories from Carbs19%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.96 mg1.6%
Vitamin D10.8 IU2.7%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.1%
Riboflavin0.13 mg7.9%
Niacin0.5 mg2.5%
Vitamin B60.05 mg2.6%
Folate22.8 mcg5.7%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.2 mg6.7%
Magnesium6.4 mg1.6%
Phosphorus85 mg8.5%
Potassium86.2 mg2.5%
Sodium603.9 mg25.2%
Zinc0.54 mg3.6%
Copper0.03 mg1.7%
Manganese0.1 mg5%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber0.8 g3.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 65.3 mg 21.8%

Sodium 603.9 mg 25.2%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 0.8 g3.2%

Sugars 2.7 g

Protein 6.3 g 12.6%

Vitamin A 8% Vitamin C 1.6%

Calcium 7.9% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2363774 Embed Table:

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