Tastes Like Mom's Meatloaf has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Tastes Like Mom's Meatloaf, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 70% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 86.2 mg | 2.5% | ||
Sodium | 603.9 mg | 25.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 603.9 mg 25.2%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.8 g3.2%
Sugars 2.7 g
Protein 6.3 g 12.6%
Vitamin A 8% Vitamin C 1.6%
Calcium 7.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 15.6 g | Carbs 21.7 g | Fat 7.7 g
Per Serving | Calories 141
Protein 15.9 g | Carbs 2.2 g | Fat 6.5 g
Per Serving | Calories 224
Protein 9.6 g | Carbs 35.8 g | Fat 5.7 g
Per Serving | Calories 239
Protein 26.4 g | Carbs 7.6 g | Fat 10.5 g
Per Serving | Calories 169
Protein 12.3 g | Carbs 12.1 g | Fat 7.9 g
Per Serving | Calories 156
Protein 3.2 g | Carbs 16.9 g | Fat 9.5 g
Per Serving | Calories 570
Protein 21.3 g | Carbs 93 g | Fat 11.9 g
Per Serving | Calories 401
Protein 21.1 g | Carbs 55.6 g | Fat 12.1 g