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tastefully simple inspired chicken enchiladas - Recipe and Nutrition Facts
73

tastefully simple inspired chicken enchiladas Recipe

tastefully simple inspired chicken enchiladas has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Niacin.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing tastefully simple inspired chicken enchiladas has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat26%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.03 mg2.3%
Riboflavin0.04 mg2.5%
Niacin5.3 mg26.5%
Vitamin B60.26 mg13.2%
Folate2 mcg0.5%
Vitamin B120.18 mcg3%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron3.8 mg20.9%
Magnesium14.4 mg3.6%
Phosphorus93 mg9.3%
Potassium138 mg3.9%
Sodium1 mg0%
Zinc0.44 mg2.9%
Copper0.08 mg4.1%
Manganese0.01 mg0.7%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber6.9 g27.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat3.4 g17%
Monounsaturated Fat3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 45.6 mg 15.2%

Sodium 1 mg 0%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 6.9 g27.6%

Sugars 5.5 g

Protein 23.4 g 46.8%

Vitamin A 9.9% Vitamin C 11.2%

Calcium 30.2% Iron 20.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=558309 Embed Table:

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