Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Taste of the Orient Soup - Recipe and Nutrition Facts
78

Taste of the Orient Soup Recipe

Taste of the Orient Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Taste of the Orient Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat8%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C26 mg43.4%
Vitamin D8.8 IU2.2%
Vitamin E0.42 mg1.4%
Thiamin0.16 mg10.6%
Riboflavin0.35 mg20.4%
Niacin17.5 mg87.4%
Vitamin B60.67 mg33.7%
Folate65.2 mcg16.3%
Vitamin B120.98 mcg16.3%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron3.6 mg19.9%
Magnesium58.8 mg14.7%
Phosphorus423 mg42.3%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc1.7 mg11.6%
Copper0.48 mg24.2%
Manganese0.99 mg49.7%
Selenium23.8 mcg34%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber3.8 g15.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat1.4 g7%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 52.3 mg 17.4%

Sodium 2 mg 0.1%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 3.8 g15.2%

Sugars 1.8 g

Protein 22.7 g 45.4%

Vitamin A 5.9% Vitamin C 43.4%

Calcium 10% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2060366 Embed Table:

Related Searches

90

Rita's Amazing Stone soup (meatless)

Per Serving | Calories 175
Protein 4.6 g | Carbs 24.2 g | Fat 7.4 g

88

Kale/Collard Soup (1 cup serving)

Per Serving | Calories 236
Protein 17.7 g | Carbs 32.6 g | Fat 4.2 g

94

clean the fridge veggie soup

Per Serving | Calories 55
Protein 3.4 g | Carbs 11.6 g | Fat 0.5 g

77

Conch Soup

Per Serving | Calories 139
Protein 16.6 g | Carbs 14.4 g | Fat 1.4 g

96

Deni's Butternut Squash Soup

Per Serving | Calories 59
Protein 1.9 g | Carbs 14.6 g | Fat 0.1 g

87

Low Sodium Chicken Barley soup

Per Serving | Calories 123
Protein 9 g | Carbs 20.2 g | Fat 0.6 g

65

Bean & Ham Soup

Per Serving | Calories 81
Protein 7.7 g | Carbs 8.3 g | Fat 1.9 g

50

Low-cal Chicken Wild Rice Soup

Per Serving | Calories 175
Protein 15.8 g | Carbs 20 g | Fat 3.5 g