Low-cal Chicken Wild Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Low-cal Chicken Wild Rice Soup has been given a composite ranking of 50, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 260.1 mg | 7.4% | ||
Sodium | 646.7 mg | 26.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 646.7 mg 26.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.4 g5.6%
Sugars 1 g
Protein 15.8 g 31.6%
Vitamin A 0.6% Vitamin C 5.1%
Calcium 4.9% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 13.8 g | Carbs 31.4 g | Fat 3.6 g
Per Serving | Calories 192
Protein 12.1 g | Carbs 23.1 g | Fat 5.6 g
Per Serving | Calories 329
Protein 27.4 g | Carbs 44.8 g | Fat 4 g
Per Serving | Calories 112
Protein 12.6 g | Carbs 8.3 g | Fat 3.1 g
Per Serving | Calories 81
Protein 7.7 g | Carbs 8.3 g | Fat 1.9 g
Per Serving | Calories 232
Protein 22.7 g | Carbs 30.9 g | Fat 2.1 g
Per Serving | Calories 476
Protein 48.2 g | Carbs 47 g | Fat 9.9 g
Per Serving | Calories 196
Protein 10.4 g | Carbs 29.5 g | Fat 7.8 g