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Low-cal Chicken Wild Rice Soup - Recipe and Nutrition Facts
50

Low-cal Chicken Wild Rice Soup Recipe

Low-cal Chicken Wild Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Low-cal Chicken Wild Rice Soup has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat18%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C3.1 mg5.1%
Vitamin D10 IU2.5%
Vitamin E0.14 mg0.47%
Thiamin0.15 mg9.9%
Riboflavin0.15 mg8.6%
Niacin6.3 mg31.7%
Vitamin B60.32 mg15.8%
Folate40 mcg10%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.2 mg6.8%
Magnesium19.6 mg4.9%
Phosphorus139 mg13.9%
Potassium260.1 mg7.4%
Sodium646.7 mg26.9%
Zinc0.59 mg3.9%
Copper0.08 mg3.8%
Manganese0.04 mg1.8%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber1.4 g5.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 646.7 mg 26.9%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 1.4 g5.6%

Sugars 1 g

Protein 15.8 g 31.6%

Vitamin A 0.6% Vitamin C 5.1%

Calcium 4.9% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=619054 Embed Table:

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