Taste of Home Busy-Day Baked Fish has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Niacin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taste of Home Busy-Day Baked Fish has been given a composite ranking of 30, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 37% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 3.8 mcg | 63.6% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 558 mg | 55.8% | ||
Potassium | 590.6 mg | 16.9% | ||
Sodium | 881.3 mg | 36.7% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 91.3 mcg | 130.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 131.3 mg 43.8%
Sodium 881.3 mg 36.7%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 42.5 g 85%
Vitamin A 9.7% Vitamin C 1.5%
Calcium 23.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 45.7 g | Carbs 0 g | Fat 2.2 g
Per Serving | Calories 756
Protein 164.4 g | Carbs 0 g | Fat 6.2 g
Per Serving | Calories 206
Protein 27.1 g | Carbs 20.1 g | Fat 1.4 g
Per Serving | Calories 111
Protein 21.2 g | Carbs 0 g | Fat 2.3 g
Per Serving | Calories 21
Protein 0.6 g | Carbs 2.9 g | Fat 0.7 g
Per Serving | Calories 443
Protein 36.2 g | Carbs 35.4 g | Fat 11.7 g
Per Serving | Calories 419
Protein 33.8 g | Carbs 29.6 g | Fat 19.3 g
Per Serving | Calories 29
Protein 0.3 g | Carbs 2.8 g | Fat 1.9 g