Tassos - Twice Baked Potato With Bacon & Chives has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 19.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Tassos - Twice Baked Potato With Bacon & Chives, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246.9 mg | 24.7% | Top 10% | Very High |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Sodium | 390.8 mg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.5% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 4.6 g | 23% | Top 30% | High |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 6.5 g 32.7%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 554 mg 23.1%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 6 g 11.9%
Vitamin A Vitamin C 29.2%
Calcium 35% Iron 3.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 6.7 g | Carbs 20.3 g | Fat 26.3 g
Per 100g | Calories 328
Protein 14.8 g | Carbs 43.4 g | Fat 11.6 g
Per 100g | Calories 18
Protein 0.9 g | Carbs 2.69 g | Fat 0.4 g
Per 100g | Calories 423
Protein 21.1 g | Carbs 0 g | Fat 35.3 g
Per 100g | Calories 116
Protein 2.8 g | Carbs 13.4 g | Fat 5.6 g
Per 100g | Calories 200
Protein 1.3 g | Carbs 6.7 g | Fat 20 g
Per 100g | Calories 256
Protein 12.4 g | Carbs 12.4 g | Fat 15.8 g
Per 100g | Calories 203
Protein 12.4 g | Carbs 12.4 g | Fat 11.5 g