Tart Cherry-and-Vanilla Scones 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Tart Cherry-and-Vanilla Scones 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 56
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 133 mg 5.5%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium 12.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 7 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 170
Protein 3.6 g | Carbs 27.6 g | Fat 5.1 g
Per Serving | Calories 138
Protein | Carbs 22 g | Fat 4.3 g
Per Serving | Calories 169
Protein 3.1 g | Carbs 27.2 g | Fat 5.4 g