Tarragon Vegetable Grilled Cheese on Sourdough has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Tarragon Vegetable Grilled Cheese on Sourdough, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 2960 mg | 123.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 2960 mg 123.3%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 21 g 42%
Vitamin A 10% Vitamin C 10%
Calcium 20% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 8.5 g | Carbs 27.2 g | Fat 0.8 g
Per Serving | Calories 370
Protein 9 g | Carbs 16 g | Fat 30 g
Per Serving | Calories 140
Protein 0 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 170
Protein 2 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 440
Protein 21 g | Carbs 21 g | Fat 30 g