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Tara's Yams - Recipe and Nutrition Facts
29

Tara's Yams Recipe

Tara's Yams has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Tara's Yams has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat50%
 Calories from Carbs47%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C4.1 mg6.9%
Vitamin D11.2 IU2.8%
Vitamin E0.48 mg1.6%
Thiamin0.09 mg5.7%
Riboflavin0.05 mg2.9%
Niacin0.4 mg2%
Vitamin B60.1 mg4.8%
Folate13.6 mcg3.4%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.65 mg3.6%
Magnesium15.6 mg3.9%
Phosphorus48 mg4.8%
Potassium292.5 mg8.4%
Sodium94 mg3.9%
Zinc0.38 mg2.5%
Copper0.14 mg7%
Manganese0.4 mg19.9%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber1.9 g7.6%
Sugars21 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat7.7 g38.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 45.9 mg 15.3%

Sodium 94 mg 3.9%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 1.9 g7.6%

Sugars 21 g

Protein 1.9 g 3.8%

Vitamin A 8.5% Vitamin C 6.9%

Calcium 2.3% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2301575 Embed Table:

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