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TARA'S STUFFED PEPPER SOUP - Recipe and Nutrition Facts
44

TARA'S STUFFED PEPPER SOUP Recipe

TARA'S STUFFED PEPPER SOUP has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for TARA'S STUFFED PEPPER SOUP, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat17%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C24.8 mg41.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.12 mg7.7%
Riboflavin0.01 mg0.8%
Niacin1.1 mg5.3%
Vitamin B60.07 mg3.7%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron2 mg10.9%
Magnesium5.2 mg1.3%
Phosphorus7 mg0.7%
Potassium104.8 mg3%
Sodium466.5 mg19.4%
Zinc0.05 mg0.3%
Copper0.03 mg1.7%
Manganese0.05 mg2.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.2 g4.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 27.4 mg 9.1%

Sodium 466.5 mg 19.4%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.2 g4.8%

Sugars 2 g

Protein 9.7 g 19.4%

Vitamin A 9.4% Vitamin C 41.3%

Calcium 1.4% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=775540 Embed Table:

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