Tania's Low Fat/ Low Cal Pan 'Fried' Watermelon has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Tania's Low Fat/ Low Cal Pan 'Fried' Watermelon, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 9% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 27.5 mg | 45.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 336.7 mg | 9.6% | ||
Sodium | 311.1 mg | 13% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 311.1 mg 13%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 1.8 g 3.6%
Vitamin A 20.9% Vitamin C 45.9%
Calcium 2.4% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 0 g | Carbs 14 g | Fat 0.5 g
Per Serving | Calories 190
Protein 10 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 289
Protein 30.1 g | Carbs 40.2 g | Fat 2.3 g
Per Serving | Calories 97
Protein 2 g | Carbs 22 g | Fat 1.4 g
Per Serving | Calories 328
Protein 23.1 g | Carbs 16.9 g | Fat 18.4 g
Per Serving | Calories 325
Protein 25.4 g | Carbs 13.1 g | Fat 19.1 g
Per Serving | Calories 220
Protein 30.5 g | Carbs 21.8 g | Fat 3.6 g
Per Serving | Calories 310
Protein 19.8 g | Carbs 20.1 g | Fat 16.6 g