Tangy Chock - Full Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tangy Chock - Full Cookies has been given a composite ranking of 72, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 87.6 mg | 2.5% | ||
Sodium | 5.6 mg | 0.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 5.6 mg 0.2%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.3 g
Protein 1.8 g 3.6%
Vitamin A 0.6% Vitamin C 0.2%
Calcium 1.9% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 0.8 g | Carbs 11.8 g | Fat 4.7 g
Per Serving | Calories 228
Protein 3.9 g | Carbs 35.5 g | Fat 10 g
Per Serving | Calories 324
Protein 8 g | Carbs 42.4 g | Fat 16.1 g
Per Serving | Calories 127
Protein 2.2 g | Carbs 23.9 g | Fat 3 g
Per Serving | Calories 92
Protein 0.4 g | Carbs 14.9 g | Fat 3.7 g
Per Serving | Calories 174
Protein 2.8 g | Carbs 31 g | Fat 5.4 g
Per Serving | Calories 52
Protein 0.9 g | Carbs 2.5 g | Fat 4.5 g
Per Serving | Calories 280
Protein 3.9 g | Carbs 52.7 g | Fat 10.3 g