So Much More Than Carrot Cake Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for So Much More Than Carrot Cake Cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 119 mg | 3.4% | ||
Sodium | 35.8 mg | 1.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 35.8 mg 1.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3.1 g12.4%
Sugars 18.2 g
Protein 2.8 g 5.6%
Vitamin A 13.1% Vitamin C 0.8%
Calcium 3.1% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.1 g | Carbs 9.6 g | Fat 2.8 g
Per Serving | Calories 129
Protein 1.6 g | Carbs 20.1 g | Fat 5.2 g
Per Serving | Calories 150
Protein 6.4 g | Carbs 17.1 g | Fat 6.6 g
Per Serving | Calories 179
Protein 6.3 g | Carbs 36.3 g | Fat 1.3 g
Per Serving | Calories 118
Protein 0.8 g | Carbs 30.2 g | Fat 0.7 g
Per Serving | Calories 351
Protein 5.6 g | Carbs 53.5 g | Fat 14.1 g
Per Serving | Calories 92
Protein 0.4 g | Carbs 14.9 g | Fat 3.7 g
Per Serving | Calories 112
Protein 1.8 g | Carbs 16.5 g | Fat 4.8 g