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Tangy Asian Halibut And Peas - Recipe and Nutrition Facts
82

Tangy Asian Halibut And Peas Recipe

Tangy Asian Halibut And Peas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tangy Asian Halibut And Peas has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat15%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4260 IU85.2%
Vitamin C82.2 mg137%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.15 mg10.1%
Riboflavin0.18 mg10.3%
Niacin12.4 mg61.9%
Vitamin B60.78 mg38.8%
Folate35.6 mcg8.9%
Vitamin B122.3 mcg38.8%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron2.3 mg13%
Magnesium191.2 mg47.8%
Phosphorus503 mg50.3%
Potassium1 mg0%
Sodium196.4 mg8.2%
Zinc1.1 mg7.1%
Copper0.14 mg6.8%
Manganese0.13 mg6.5%
Selenium79.9 mcg114.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber7.9 g31.6%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.5 g107%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat0.8 g4%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 69.7 mg 23.2%

Sodium 196.4 mg 8.2%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 7.9 g31.6%

Sugars 4.5 g

Protein 53.5 g 107%

Vitamin A 85.2% Vitamin C 137%

Calcium 12.2% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=176931 Embed Table:

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