Tangy Asian Halibut And Peas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tangy Asian Halibut And Peas has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 15% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4260 IU | 85.2% | ||
Vitamin C | 82.2 mg | 137% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 12.4 mg | 61.9% | ||
Vitamin B6 | 0.78 mg | 38.8% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 2.3 mcg | 38.8% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 191.2 mg | 47.8% | ||
Phosphorus | 503 mg | 50.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 196.4 mg | 8.2% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 79.9 mcg | 114.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.5 g | 107% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 196.4 mg 8.2%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 7.9 g31.6%
Sugars 4.5 g
Protein 53.5 g 107%
Vitamin A 85.2% Vitamin C 137%
Calcium 12.2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 43.8 g | Carbs 0.8 g | Fat 8.9 g
Per Serving | Calories 233
Protein 30.3 g | Carbs 4.4 g | Fat 10.1 g
Per Serving | Calories 330
Protein 24.1 g | Carbs 10 g | Fat 20.7 g
Per Serving | Calories 451
Protein 24.7 g | Carbs 38.8 g | Fat 22.8 g
Per Serving | Calories 16
Protein 0.6 g | Carbs 2.6 g | Fat 0.5 g
Per Serving | Calories 239
Protein 21.2 g | Carbs 7 g | Fat 13.4 g
Per Serving | Calories 334
Protein 20.9 g | Carbs 58.4 g | Fat 1.9 g
Per Serving | Calories 526
Protein 33.8 g | Carbs 96.1 g | Fat 5 g