Spaghetti Gifts has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 96.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Spaghetti Gifts, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 8% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 1.1 mg | 73.9% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 9.2 mg | 46.1% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 256.8 mcg | 64.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 12.7 mg | 70.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 478.7 mg | 13.7% | ||
Sodium | 577.8 mg | 24.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.1 g | 32% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 78.6 mg 26.2%
Sodium 577.8 mg 24.1%
Total Carbohydrates 96.1 g 32%
Dietary Fiber 13.5 g54%
Sugars 3.2 g
Protein 33.8 g 67.6%
Vitamin A 14.6% Vitamin C 15.8%
Calcium 6% Iron 70.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 31.5 g | Carbs 54.7 g | Fat 2.7 g
Per Serving | Calories 239
Protein 11.5 g | Carbs 42.3 g | Fat 2.8 g
Per Serving | Calories 332
Protein 25 g | Carbs 47.2 g | Fat 5.4 g
Per Serving | Calories 288
Protein 8 g | Carbs 55.6 g | Fat 2.6 g
Per Serving | Calories 334
Protein 20.9 g | Carbs 58.4 g | Fat 1.9 g
Per Serving | Calories 386
Protein 53.5 g | Carbs 27.5 g | Fat 6.2 g
Per Serving | Calories 353
Protein 15.1 g | Carbs 58.8 g | Fat 6.6 g
Per Serving | Calories 266
Protein 25.8 g | Carbs 33 g | Fat 3.4 g