Tangerine-Honey Flan with Grapefruit Segments has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tangerine-Honey Flan with Grapefruit Segments has been given a composite ranking of 4, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 245 mg 81.7%
Sodium 105 mg 4.4%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1 g4%
Sugars 42 g
Protein 6 g 12%
Vitamin A 25% Vitamin C 50%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 10.1 g | Carbs 64.6 g | Fat 9.2 g
Per Serving | Calories 268
Protein 8.1 g | Carbs 29.4 g | Fat 13.6 g
Per Serving | Calories 400
Protein 11 g | Carbs 47 g | Fat 20 g
Per Serving | Calories 250
Protein 7 g | Carbs 43 g | Fat 6 g
Per Serving | Calories 190
Protein 3 g | Carbs 30 g | Fat 7 g
Per Serving | Calories 320
Protein 5 g | Carbs 33 g | Fat 18 g
Per Serving | Calories 190
Protein 5 g | Carbs 33 g | Fat 4.5 g
Per Serving | Calories 260
Protein 4 g | Carbs 34 g | Fat 12 g