Tandoori-Style Roast Turkey Breast has a average-calorie, low-carb, low-fat and very high-protein content.
With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tandoori-Style Roast Turkey Breast has been given a composite ranking of 17, and sparingly.
Calories from Protein | 88% | |
Calories from Fat | 7% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 214 mg 8.9%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 38.1 g 76.2%
Vitamin A Vitamin C
Calcium 4.6% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 15.8 g | Carbs 2.12 g | Fat 5.3 g
Per Serving | Calories 168
Protein 30.4 g | Carbs 5.2 g | Fat 2.1 g
Per 100g | Calories 246
Protein 11.2 g | Carbs 18.2 g | Fat 13.3 g
Per 100g | Calories 86
Protein 4.6 g | Carbs 10.6 g | Fat 2.9 g
Per Serving | Calories 278
Protein 33 g | Carbs 7.5 g | Fat 12 g
Per Serving | Calories 174
Protein 26.3 g | Carbs 10.4 g | Fat 2.6 g
Per Serving | Calories 344
Protein 32 g | Carbs 40.4 g | Fat 6.4 g
Per Serving | Calories 514
Protein 19 g | Carbs 41 g | Fat 31 g