Tami's Turkey Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tami's Turkey Meatloaf has been given a composite ranking of 35, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 31% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 33.6 mg | 1% | ||
Sodium | 707 mg | 29.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 707 mg 29.5%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 0.6 g2.4%
Sugars 12.2 g
Protein 24.4 g 48.8%
Vitamin A 1.2% Vitamin C 3.7%
Calcium 2.5% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 13.4 g | Carbs 12 g | Fat 4.8 g
Per Serving | Calories 167
Protein 21 g | Carbs 14.5 g | Fat 2.7 g
Per Serving | Calories 256
Protein 15.9 g | Carbs 11.3 g | Fat 15.7 g
Per Serving | Calories 247
Protein 30.9 g | Carbs 7 g | Fat 10.8 g
Per Serving | Calories 164
Protein 19.2 g | Carbs 6.9 g | Fat 7.3 g
Per Serving | Calories 201
Protein 28.8 g | Carbs 6.9 g | Fat 4.8 g
Per Serving | Calories 216
Protein 16.1 g | Carbs 35.4 g | Fat 4 g
Per Serving | Calories 227
Protein 23 g | Carbs 34.9 g | Fat 1.4 g