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Burritos-fat free turkey & salsa - Recipe and Nutrition Facts
76

Burritos-fat free turkey & salsa Recipe

Burritos-fat free turkey & salsa has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Burritos-fat free turkey & salsa has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat15%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.17 mg11.2%
Riboflavin0.1 mg6%
Niacin0.52 mg2.6%
Vitamin B60.09 mg4.4%
Folate52 mcg13%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron1.7 mg9.2%
Magnesium27.2 mg6.8%
Phosphorus56 mg5.6%
Potassium214.6 mg6.1%
Sodium537.1 mg22.4%
Zinc0.45 mg3%
Copper0.21 mg10.3%
Manganese0.19 mg9.4%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber11.4 g45.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 26.7 mg 8.9%

Sodium 537.1 mg 22.4%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 11.4 g45.6%

Sugars 1 g

Protein 16.1 g 32.2%

Vitamin A 9% Vitamin C 11.4%

Calcium 11.9% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=531877 Embed Table:

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