Tamale Pie with Chili Cornmeal Crust has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tamale Pie with Chili Cornmeal Crust has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3770 IU | 75.4% | ||
Vitamin C | 27.5 mg | 45.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.69 mg | 46.2% | ||
Riboflavin | 0.56 mg | 32.7% | ||
Niacin | 8.9 mg | 44.7% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 3.2 mcg | 53% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 9 mg | 49.8% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.6 mg | 43.7% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.2 g | 25.7% | ||
Dietary Fiber | 17.6 g | 70.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 77.2 g 25.7%
Dietary Fiber 17.6 g70.4%
Sugars 8.6 g
Protein 22.5 g 45%
Vitamin A 75.4% Vitamin C 45.9%
Calcium 30% Iron 49.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 15 g | Carbs 44.9 g | Fat 5.5 g
Per Serving | Calories 338
Protein 17.6 g | Carbs 56.9 g | Fat 5.6 g
Per Serving | Calories 285
Protein 14.5 g | Carbs 41.6 g | Fat 8.8 g
Per Serving | Calories 458
Protein 24.4 g | Carbs 52.8 g | Fat 16.8 g
Per Serving | Calories 322
Protein 18.7 g | Carbs 42.4 g | Fat 7.8 g
Per Serving | Calories 184
Protein 17 g | Carbs 31.7 g | Fat 0.9 g
Per Serving | Calories 268
Protein 30.9 g | Carbs 22.8 g | Fat 6.6 g
Per Serving | Calories 826
Protein 33.9 g | Carbs 139.3 g | Fat 16.8 g